We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Jill Ringer
Author: Rick Tramonto
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Author: Dorie Greenspan
Author: Molly Stevens
Author: Ryan McGrale
Author: Paul Grimes
Author: Mary O'Callaghan
Author: Judy Harmon
Author: Joseph W. DiPerri
Author: Bon Appétit Test Kitchen
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Engin Akin
Can be prepared in 45 minutes or less but may require additional unattended time.
Author: Joanne Weir
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Maggie Ruggiero
Author: Serena Bass